On Sunday, I spent the day with a few of my favorite people. We started out at Centrale Kitchen & Bar for brunch and bottomless mimosas. I had the Fried Chicken Benedict. It was delicious and a new spin on a breakfast classic. Afterwards, we wondered around the various shops that Miracle Mile has to offer. We stopped by Midtown Creperie & Cafe right before they closed for something sweet. I had the Soc AU’ LAIT crêpe with strawberries and bananas. Unfortunately I forgot to take a proper photo of my crêpe (it was that good) but if you follow me on my Instagram stories, chances are you saw it. Finally, we ended up at Taps Barrell House where we sampled several beers. Throughout all of it were great conversations and so much laughter that by the end of the day my cheeks physically hurt. It was a wonderful way to end my week. Also, be on the lookout for a blog post on the outfit I wore to brunch.
Alexis Renae Griggs